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Edgerton park new haven12/2/2023 ![]() ![]() In the early 1990s, Elizabeth and Serafina retired and the business passed to their children - Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer and Gary - who still operate the business today and have overseen its expansion.įrank Pepe originated the New Haven-style thin crust pizza which he baked in bread ovens fired by coke. ![]() Pepe's reputation as one the country's premier pizzeria spread through word of mouth. In the late 1970s, Elizabeth and Serafina, purchased the original bakery (163 Wooster St.) from the Boccamiello's and re-opened Frank Pepe's the Spot as an annex to the main building. Frank Pepe became know as Old Reliable for his contributions to community and unwavering love for his growing family. Everyone worked downstairs in the pizzeria. Like many business owners of the day, Frank Pepe lived above the pizzeria with his family that now included his daughters Elizabeth and Serafina. The original location continued as a pizzeria, called The Spot and operated by the Boccamiello family. In 1937, Frank Pepe bought the building next door at 157 Wooster Street, and moved his pizzeria to what is historically understood to be the main (although not the original) location. Incidentally, Salvatore Consiglio, after learning pizza baking from his uncle Frank, eventually made the decision to establish his own pizzeria on Wooster Street, the well known Sally's Apizza. In the formative years 1925 - 1937, he employed a small crew of relatives that included his half brother Alessio Pepe and his son Mac, cousin Tommy Sicignano, nephews Salvatore and Tony Consiglio. Mozzarella and additional ingredients were to follow. The Original Tomato Pie is still offered today and anchovy is still available as a topping. They baked their pizzas offering two types, tomatoes with grated cheese, garlic, oregano and olive oil and the other with anchovy. In 1925, with his wife Filomena, who was a pivotal influence on his success (she was literate and learned to speak and write English), they started making a simple and humble product from their homeland, pizza - or as they would say in their Neapolitan dialect, apizza (ah-beets). Instead, he made the fortuitous decision to start a business where his customers would come to him. Since he had difficulty documenting, because of his illiteracy, to whom he delivered and to the quantity, he soon abandoned his efforts of delivery. He made his first entrepreneurial move by establishing his own bakery at 163 Wooster Street - in business today as Frank Pepe's the Spot - baking his bread and delivering to the local community with a cart. He then worked for Tony Apicella at his bread bakery, also on Wooster St. As newly-weds they returned to New Haven, CT in 1920 to begin building their new lives together.įrank Pepe took a job at a local Wooster Street macaroni manufacturer, Genneroso Muro (the current location of Libby's Italian Pastry). He married Filomena Volpi, also from Maiori, in 1919. His first job was at a New Haven, CT factory until he returned to fight for his native Italy in World War 1 a few years later. Poor and illiterate, he immigrated to the United States in 1909 at age 16 with little more than his health and a strong work ethic. Born in the town of Maiori, on the Amalfi coast, southwest of Naples, Frank Pepe was the quintessential Italian immigrant. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, and in Yonkers, NY.įrank Pepe Pizzeria was founded in 1925 by Frank Pepe (b. ![]() Connecticut - World Famous - Pizza Restaurauntįrank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. ![]()
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